Thursday, December 17, 2009

VIP Client Luncheon

Picture this...110 guests in our Lake City Ballroom, eagerly awaiting to sample a 3 course menu. The lunch consisted of intricate food, a la minute service and took the behind the scenes action and brought it centre stage. But this is just your average day at the Holiday Inn Harbourview, nothing out of the ordinary...

See the Menu:



Begining

Butternut Squash Consomme, Rosemary Biscotti, Ginger Foam

Sous Vide Shellfish 3 Textures

Mac and Cheese- Cube Goat Cheese, Smoked BBQ Pork Belly and Passion Fruit



Middles

Turkey, Double Smoked Bacon, Corn Bread, Chorizo and Applewood Cheddar

Cranberry BBQ

Gibblet Natural Jus

Roots and Yukons



Finale

Cranberry Drapped Chocolate

Smores- Toasted Marshmallow, Set Liquid Chocolate Stencil, Orange Curd

Blueberry Treat- Blueberry Caviar, Pomme d'Or, White Chocolate Blueberry Dumpling, Blueberry and Condensed Coconut



Great job Team!

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