Picture this...110 guests in our Lake City Ballroom, eagerly awaiting to sample a 3 course menu. The lunch consisted of intricate food, a la minute service and took the behind the scenes action and brought it centre stage. But this is just your average day at the Holiday Inn Harbourview, nothing out of the ordinary...
See the Menu:
Begining
Butternut Squash Consomme, Rosemary Biscotti, Ginger Foam
Sous Vide Shellfish 3 Textures
Mac and Cheese- Cube Goat Cheese, Smoked BBQ Pork Belly and Passion Fruit
Middles
Turkey, Double Smoked Bacon, Corn Bread, Chorizo and Applewood Cheddar
Cranberry BBQ
Gibblet Natural Jus
Roots and Yukons
Finale
Cranberry Drapped Chocolate
Smores- Toasted Marshmallow, Set Liquid Chocolate Stencil, Orange Curd
Blueberry Treat- Blueberry Caviar, Pomme d'Or, White Chocolate Blueberry Dumpling, Blueberry and Condensed Coconut
Great job Team!
Thursday, December 17, 2009
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