Soon to be announced and I, like any other chef at the Savour Food and Wine show, am eager to find out. On February 25th the stars and fans of NS food were out in full force. It was a packed event, with 600 guests waiting to get their fill on every dish imaginable. And Cafe 101 did not disappoint! Joined by my Sous Chef, Leslie Hull, and 3 NSCC students, John Saulnier, Dean Anderson and Keegan Goodspeed, we showed our passion for food with an innovative and modern menu. We received lots of great compliments and peaked everyone's interest with our "In a Cloud of Smoke Sous-Vide Pork Curry." How did we do it? Well, that one will have to remain my little secret;) Check out the menu below:
In a Cloud of Smoke Sous-Vide Pork Curry
Apply Yogurt Panna Cotta
Pickled Mango
Beet Cilantro Drape
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